Fish curry
Fish curry has 93 kcal per 100 g, with 4.9 g of protein, 6.7 g of carbs, and 5.4 g of fat.
kcal per 100 g93
- Protein21% of calories
- 4.9 g
- Carbs28% of calories
- 6.7 g
- Fat51% of calories
- 5.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving240 g | 223 | 11.8 g | 16.1 g | 13 g |
| 1 cup240 g | 223 | 11.8 g | 16.1 g | 13 g |
Also in 100 g
| Sugars | 2.6 g |
|---|---|
| Fiber | 1.4 g |
| Salt | 0.88 g |
| Vitamin C | 8.9 mg |
| Vitamin B12 | 0.33 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706460 (opens usda.gov in a new tab). A food you buy can differ: check its label.