Fish fillet, fried as ingredient in sandwiches
Fish fillet, fried as ingredient in sandwiches has 195 kcal per 100 g, with 18.2 g of protein, 8.3 g of carbs, and 10.1 g of fat.
kcal per 100 g195
- Protein37% of calories
- 18.2 g
- Carbs17% of calories
- 8.3 g
- Fat46% of calories
- 10.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 fl oz (with ice)23 g | 45 | 4.2 g | 1.9 g | 2.3 g |
| Default serving248 g | 484 | 45.1 g | 20.6 g | 25 g |
| 1 fl oz (no ice)31 g | 60 | 5.6 g | 2.6 g | 3.1 g |
| 1 fl oz (NFS)31 g | 60 | 5.6 g | 2.6 g | 3.1 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0.3 g |
| Salt | 0.6 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.72 µg |
| Vitamin D | 0.5 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710784 (opens usda.gov in a new tab). A food you buy can differ: check its label.