Fish, salmon, sockeye, cooked, dry heat
Fish, salmon, sockeye, cooked, dry heat has 156 kcal per 100 g, with 26.5 g of protein, 0 g of carbs, and 5.6 g of fat.
kcal per 100 g156
- Protein68% of calories
- 26.5 g
- Carbs0% of calories
- 0 g
- Fat32% of calories
- 5.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 133 | 22.5 g | 0 g | 4.8 g |
| 0.5 fillet155 g | 242 | 41.1 g | 0 g | 8.7 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.23 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 4.47 µg |
| Vitamin D | 16.7 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173692 (opens usda.gov in a new tab). A food you buy can differ: check its label.