Fish with tomato-based sauce
Fish with tomato-based sauce has 80 kcal per 100 g, with 16.3 g of protein, 1.6 g of carbs, and 0.7 g of fat.
kcal per 100 g80
- Protein84% of calories
- 16.3 g
- Carbs8% of calories
- 1.6 g
- Fat8% of calories
- 0.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup222 g | 178 | 36.2 g | 3.6 g | 1.6 g |
| Default serving111 g | 89 | 18.1 g | 1.8 g | 0.8 g |
Also in 100 g
| Sugars | 1.1 g |
|---|---|
| Fiber | 0.4 g |
| Salt | 0.88 g |
| Vitamin C | 2.7 mg |
| Vitamin B12 | 0.73 µg |
| Vitamin D | 0.8 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706459 (opens usda.gov in a new tab). A food you buy can differ: check its label.