Fried eggplant
Fried eggplant has 218 kcal per 100 g, with 3.7 g of protein, 22.3 g of carbs, and 12.8 g of fat.
kcal per 100 g218
- Protein7% of calories
- 3.7 g
- Carbs41% of calories
- 22.3 g
- Fat53% of calories
- 12.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup220 g | 480 | 8.1 g | 49.1 g | 28.2 g |
| Default serving110 g | 240 | 4.1 g | 24.5 g | 14.1 g |
Also in 100 g
| Sugars | 1.8 g |
|---|---|
| Fiber | 2 g |
| Salt | 0.79 g |
| Vitamin C | 0.8 mg |
| Vitamin B12 | 0.04 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710048 (opens usda.gov in a new tab). A food you buy can differ: check its label.