Frybread, made with lard (Navajo)
Frybread, made with lard (Navajo) has 330 kcal per 100 g, with 6.7 g of protein, 48.3 g of carbs, and 12.2 g of fat.
kcal per 100 g330
- Protein8% of calories
- 6.7 g
- Carbs59% of calories
- 48.3 g
- Fat33% of calories
- 12.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece152 g | 502 | 10.2 g | 73.4 g | 18.5 g |
Also in 100 g
| Sugars | 2 g |
|---|---|
| Salt | 0.82 g |
| Vitamin B12 | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 167635 (opens usda.gov in a new tab). A food you buy can differ: check its label.