Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled
Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled has 177 kcal per 100 g, with 29.4 g of protein, 0 g of carbs, and 5.7 g of fat.
kcal per 100 g177
- Protein70% of calories
- 29.4 g
- Carbs0% of calories
- 0 g
- Fat30% of calories
- 5.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 steak ( yield from 232.8 g raw meat )179 g | 317 | 52.6 g | 0 g | 10.2 g |
| 1 serving ( 3 oz )85 g | 150 | 25 g | 0 g | 4.8 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.13 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.29 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172599 (opens usda.gov in a new tab). A food you buy can differ: check its label.