Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt
Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt has 381 kcal per 100 g, with 7.8 g of protein, 90.5 g of carbs, and 0 g of fat.
kcal per 100 g381
- Protein8% of calories
- 7.8 g
- Carbs92% of calories
- 90.5 g
- Fat0% of calories
- 0 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 portion, amount to make 1/2 cup21 g | 80 | 1.6 g | 19 g | 0 g |
| 1 package (3 oz)85 g | 324 | 6.6 g | 76.9 g | 0 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 1.23 g |
| Vitamin C | 62.8 mg |
| Vitamin B12 | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 169691 (opens usda.gov in a new tab). A food you buy can differ: check its label.