Green pepper, cooked, as ingredient
Green pepper, cooked, as ingredient has 25 kcal per 100 g, with 0.8 g of protein, 5.1 g of carbs, and 0.1 g of fat.
kcal per 100 g25
- Protein13% of calories
- 0.8 g
- Carbs83% of calories
- 5.1 g
- Fat4% of calories
- 0.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 fl oz (with ice)23 g | 6 | 0.2 g | 1.2 g | 0 g |
| Default serving248 g | 62 | 2 g | 12.6 g | 0.2 g |
| 1 fl oz (no ice)31 g | 8 | 0.2 g | 1.6 g | 0 g |
| 1 fl oz (NFS)31 g | 8 | 0.2 g | 1.6 g | 0 g |
Also in 100 g
| Sugars | 2.6 g |
|---|---|
| Fiber | 1 g |
| Salt | 0 g |
| Vitamin C | 90.9 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710798 (opens usda.gov in a new tab). A food you buy can differ: check its label.