Guava nectar, canned, with added ascorbic acid
Guava nectar, canned, with added ascorbic acid has 63 kcal per 100 g, with 0.1 g of protein, 16.2 g of carbs, and 0.1 g of fat.
kcal per 100 g63
- Protein1% of calories
- 0.1 g
- Carbs98% of calories
- 16.2 g
- Fat1% of calories
- 0.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup251 g | 158 | 0.3 g | 40.7 g | 0.3 g |
Also in 100 g
| Sugars | 13 g |
|---|---|
| Fiber | 1 g |
| Salt | 0.01 g |
| Vitamin C | 21.1 mg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 167784 (opens usda.gov in a new tab). A food you buy can differ: check its label.