Italian dressing, made with vinegar and oil
Italian dressing, made with vinegar and oil has 240 kcal per 100 g, with 0.4 g of protein, 12.1 g of carbs, and 21.1 g of fat.
kcal per 100 g240
- Protein1% of calories
- 0.4 g
- Carbs20% of calories
- 12.1 g
- Fat79% of calories
- 21.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup235 g | 564 | 0.9 g | 28.4 g | 49.6 g |
| Default serving29 g | 70 | 0.1 g | 3.5 g | 6.1 g |
| 1 packet44 g | 106 | 0.2 g | 5.3 g | 9.3 g |
| 1 tablespoon14.7 g | 35 | 0.1 g | 1.8 g | 3.1 g |
| 1 dipping-size container57 g | 137 | 0.2 g | 6.9 g | 12 g |
Also in 100 g
| Sugars | 10.8 g |
|---|---|
| Fiber | 0 g |
| Salt | 2.48 g |
| Vitamin C | 0.4 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710203 (opens usda.gov in a new tab). A food you buy can differ: check its label.