Italian sandwich or sub, restaurant
Italian sandwich or sub, restaurant has 313 kcal per 100 g, with 16.2 g of protein, 16.4 g of carbs, and 20 g of fat.
kcal per 100 g313
- Protein21% of calories
- 16.2 g
- Carbs21% of calories
- 16.4 g
- Fat58% of calories
- 20 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving195 g | 610 | 31.6 g | 32 g | 39 g |
| 1 regular or 6" submarine295 g | 923 | 47.8 g | 48.4 g | 59 g |
| 1 large295 g | 923 | 47.8 g | 48.4 g | 59 g |
| 1 regular195 g | 610 | 31.6 g | 32 g | 39 g |
Also in 100 g
| Sugars | 2.1 g |
|---|---|
| Fiber | 0.7 g |
| Salt | 2.63 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.73 µg |
| Vitamin D | 1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707052 (opens usda.gov in a new tab). A food you buy can differ: check its label.