Noodles with vegetables in tomato-based sauce, diet frozen meal
Noodles with vegetables in tomato-based sauce, diet frozen meal has 70 kcal per 100 g, with 3.6 g of protein, 10.8 g of carbs, and 1.6 g of fat.
kcal per 100 g70
- Protein20% of calories
- 3.6 g
- Carbs60% of calories
- 10.8 g
- Fat20% of calories
- 1.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving284 g | 199 | 10.2 g | 30.7 g | 4.5 g |
| 1 meal (10 oz)284 g | 199 | 10.2 g | 30.7 g | 4.5 g |
Also in 100 g
| Sugars | 2.7 g |
|---|---|
| Fiber | 1.7 g |
| Salt | 0.34 g |
| Vitamin C | 8.3 mg |
| Vitamin B12 | 0.06 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709140 (opens usda.gov in a new tab). A food you buy can differ: check its label.