Sauce as ingredient in hamburgers
Sauce as ingredient in hamburgers has 272 kcal per 100 g, with 1.3 g of protein, 17.1 g of carbs, and 22.8 g of fat.
kcal per 100 g272
- Protein2% of calories
- 1.3 g
- Carbs25% of calories
- 17.1 g
- Fat74% of calories
- 22.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 fl oz (with ice)23 g | 63 | 0.3 g | 3.9 g | 5.2 g |
| Default serving248 g | 675 | 3.2 g | 42.4 g | 56.5 g |
| 1 fl oz (no ice)31 g | 84 | 0.4 g | 5.3 g | 7.1 g |
| 1 fl oz (NFS)31 g | 84 | 0.4 g | 5.3 g | 7.1 g |
Also in 100 g
| Sugars | 13.1 g |
|---|---|
| Fiber | 0.6 g |
| Salt | 2.11 g |
| Vitamin C | 2.5 mg |
| Vitamin B12 | 0.04 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710813 (opens usda.gov in a new tab). A food you buy can differ: check its label.