Sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce
Sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce has 113 kcal per 100 g, with 5.6 g of protein, 4.9 g of carbs, and 8.3 g of fat.
kcal per 100 g113
- Protein19% of calories
- 5.6 g
- Carbs17% of calories
- 4.9 g
- Fat64% of calories
- 8.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup249 g | 281 | 13.9 g | 12.2 g | 20.7 g |
| Default serving187 g | 211 | 10.5 g | 9.2 g | 15.5 g |
Also in 100 g
| Sugars | 2.8 g |
|---|---|
| Fiber | 1.7 g |
| Salt | 1.69 g |
| Vitamin C | 10.1 mg |
| Vitamin B12 | 0.23 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706774 (opens usda.gov in a new tab). A food you buy can differ: check its label.