Shortening, NS as to vegetable or animal
Shortening, NS as to vegetable or animal has 884 kcal per 100 g, with 0 g of protein, 0 g of carbs, and 100 g of fat.
kcal per 100 g884
- Protein0% of calories
- 0 g
- Carbs0% of calories
- 0 g
- Fat100% of calories
- 100 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup192 g | 1697 | 0 g | 0 g | 192 g |
| Default serving12 g | 106 | 0 g | 0 g | 12 g |
| 1 tablespoon12 g | 106 | 0 g | 0 g | 12 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.01 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710167 (opens usda.gov in a new tab). A food you buy can differ: check its label.