Snacks, vegetable chips, made from garden vegetables
Snacks, vegetable chips, made from garden vegetables has 473 kcal per 100 g, with 5.3 g of protein, 60.4 g of carbs, and 23.3 g of fat.
kcal per 100 g473
- Protein4% of calories
- 5.3 g
- Carbs51% of calories
- 60.4 g
- Fat44% of calories
- 23.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz28.4 g | 134 | 1.5 g | 17.2 g | 6.6 g |
Also in 100 g
| Sugars | 4 g |
|---|---|
| Fiber | 4.7 g |
| Salt | 1.03 g |
| Vitamin C | 4.9 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174796 (opens usda.gov in a new tab). A food you buy can differ: check its label.