Sorghum flour, whole-grain
Sorghum flour, whole-grain has 359 kcal per 100 g, with 8.4 g of protein, 76.6 g of carbs, and 3.3 g of fat.
kcal per 100 g359
- Protein9% of calories
- 8.4 g
- Carbs83% of calories
- 76.6 g
- Fat8% of calories
- 3.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup121 g | 434 | 10.2 g | 92.7 g | 4 g |
Also in 100 g
| Sugars | 1.9 g |
|---|---|
| Fiber | 6.6 g |
| Salt | 0.01 g |
| Vitamin C | 0.8 mg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 168943 (opens usda.gov in a new tab). A food you buy can differ: check its label.