Soup, beef and vegetables, canned, ready-to-serve
Soup, beef and vegetables, canned, ready-to-serve has 48 kcal per 100 g, with 3.2 g of protein, 6.2 g of carbs, and 1.2 g of fat.
kcal per 100 g48
- Protein26% of calories
- 3.2 g
- Carbs51% of calories
- 6.2 g
- Fat22% of calories
- 1.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 can528 g | 253 | 16.9 g | 32.7 g | 6.3 g |
| 1 cup250 g | 120 | 8 g | 15.5 g | 3 g |
Also in 100 g
| Sugars | 1.3 g |
|---|---|
| Fiber | 1.2 g |
| Salt | 0.82 g |
| Vitamin C | 3.6 mg |
| Vitamin B12 | 0.17 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171190 (opens usda.gov in a new tab). A food you buy can differ: check its label.