Soup, chicken noodle, reduced sodium, canned, ready-to-serve
Soup, chicken noodle, reduced sodium, canned, ready-to-serve has 41 kcal per 100 g, with 3.3 g of protein, 3.8 g of carbs, and 1.3 g of fat.
kcal per 100 g41
- Protein33% of calories
- 3.3 g
- Carbs38% of calories
- 3.8 g
- Fat29% of calories
- 1.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 can516 g | 212 | 17 g | 19.6 g | 6.7 g |
| 1 cup245 g | 100 | 8.1 g | 9.3 g | 3.2 g |
Also in 100 g
| Sugars | 0.3 g |
|---|---|
| Fiber | 0.8 g |
| Salt | 0.46 g |
| Vitamin C | 0.4 mg |
| Vitamin B12 | 0.15 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174064 (opens usda.gov in a new tab). A food you buy can differ: check its label.