Sour dressing, non-butterfat, cultured, filled cream-type
Sour dressing, non-butterfat, cultured, filled cream-type has 178 kcal per 100 g, with 3.3 g of protein, 4.7 g of carbs, and 16.6 g of fat.
kcal per 100 g178
- Protein7% of calories
- 3.3 g
- Carbs10% of calories
- 4.7 g
- Fat82% of calories
- 16.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup235 g | 418 | 7.8 g | 11 g | 39 g |
| 1 tbsp12 g | 21 | 0.4 g | 0.6 g | 2 g |
Also in 100 g
| Sugars | 4.7 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.12 g |
| Vitamin C | 0.9 mg |
| Vitamin B12 | 0.33 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171259 (opens usda.gov in a new tab). A food you buy can differ: check its label.