Soy based sauce, for use with vegetables
Soy based sauce, for use with vegetables has 89 kcal per 100 g, with 1.6 g of protein, 20.1 g of carbs, and 0.1 g of fat.
kcal per 100 g89
- Protein7% of calories
- 1.6 g
- Carbs92% of calories
- 20.1 g
- Fat1% of calories
- 0.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving30 g | 27 | 0.5 g | 6 g | 0 g |
| Guideline amount per cup of vegetable60 g | 53 | 1 g | 12.1 g | 0.1 g |
Also in 100 g
| Sugars | 10.1 g |
|---|---|
| Fiber | 0.2 g |
| Salt | 2.75 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710246 (opens usda.gov in a new tab). A food you buy can differ: check its label.