Soy sauce made from hydrolyzed vegetable protein
Soy sauce made from hydrolyzed vegetable protein has 60 kcal per 100 g, with 7 g of protein, 7.8 g of carbs, and 0.5 g of fat.
kcal per 100 g60
- Protein44% of calories
- 7 g
- Carbs49% of calories
- 7.8 g
- Fat7% of calories
- 0.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tbsp18 g | 11 | 1.3 g | 1.4 g | 0.1 g |
| 0.25 cup58 g | 35 | 4.1 g | 4.5 g | 0.3 g |
| 1 tsp6 g | 4 | 0.4 g | 0.5 g | 0 g |
Also in 100 g
| Sugars | 1.3 g |
|---|---|
| Fiber | 0.5 g |
| Salt | 17.05 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174279 (opens usda.gov in a new tab). A food you buy can differ: check its label.