Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein has 90 kcal per 100 g, with 8.2 g of protein, 14.4 g of carbs, and 0.3 g of fat.
kcal per 100 g90
- Protein35% of calories
- 8.2 g
- Carbs62% of calories
- 14.4 g
- Fat3% of calories
- 0.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tbsp15 g | 14 | 1.2 g | 2.2 g | 0 g |
| 1 tsp4.9 g | 4 | 0.4 g | 0.7 g | 0 g |
| 0.25 cup58 g | 52 | 4.8 g | 8.4 g | 0.2 g |
Also in 100 g
| Sugars | 5.6 g |
|---|---|
| Fiber | 0.3 g |
| Salt | 7.23 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172474 (opens usda.gov in a new tab). A food you buy can differ: check its label.