Spaghetti sauce, reduced sodium
Spaghetti sauce, reduced sodium has 51 kcal per 100 g, with 1.4 g of protein, 8.1 g of carbs, and 1.5 g of fat.
kcal per 100 g51
- Protein11% of calories
- 1.4 g
- Carbs63% of calories
- 8.1 g
- Fat26% of calories
- 1.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving65 g | 33 | 0.9 g | 5.3 g | 1 g |
| 1 cup260 g | 133 | 3.6 g | 21.1 g | 3.9 g |
Also in 100 g
| Sugars | 5.5 g |
|---|---|
| Fiber | 1.8 g |
| Salt | 0.07 g |
| Vitamin C | 2 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709747 (opens usda.gov in a new tab). A food you buy can differ: check its label.