Spaghetti sauce with added vegetables
Spaghetti sauce with added vegetables has 46 kcal per 100 g, with 1.5 g of protein, 7.5 g of carbs, and 1.2 g of fat.
kcal per 100 g46
- Protein13% of calories
- 1.5 g
- Carbs64% of calories
- 7.5 g
- Fat23% of calories
- 1.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving65 g | 30 | 1 g | 4.9 g | 0.8 g |
| 1 cup260 g | 120 | 3.9 g | 19.5 g | 3.1 g |
Also in 100 g
| Sugars | 5 g |
|---|---|
| Fiber | 1.7 g |
| Salt | 0.8 g |
| Vitamin C | 12.1 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709746 (opens usda.gov in a new tab). A food you buy can differ: check its label.