Spaghetti sauce with meat and added vegetables
Spaghetti sauce with meat and added vegetables has 86 kcal per 100 g, with 6 g of protein, 6 g of carbs, and 4.1 g of fat.
kcal per 100 g86
- Protein28% of calories
- 6 g
- Carbs28% of calories
- 6 g
- Fat43% of calories
- 4.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup260 g | 224 | 15.6 g | 15.6 g | 10.7 g |
| Default serving65 g | 56 | 3.9 g | 3.9 g | 2.7 g |
Also in 100 g
| Sugars | 4 g |
|---|---|
| Fiber | 1.4 g |
| Salt | 0.83 g |
| Vitamin C | 9.8 mg |
| Vitamin B12 | 0.51 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706471 (opens usda.gov in a new tab). A food you buy can differ: check its label.