Spaghetti sauce with poultry and added vegetables
Spaghetti sauce with poultry and added vegetables has 71 kcal per 100 g, with 6.4 g of protein, 6 g of carbs, and 2.4 g of fat.
kcal per 100 g71
- Protein36% of calories
- 6.4 g
- Carbs34% of calories
- 6 g
- Fat30% of calories
- 2.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving65 g | 46 | 4.2 g | 3.9 g | 1.6 g |
| 1 cup260 g | 185 | 16.6 g | 15.6 g | 6.2 g |
Also in 100 g
| Sugars | 4 g |
|---|---|
| Fiber | 1.4 g |
| Salt | 0.83 g |
| Vitamin C | 9.8 mg |
| Vitamin B12 | 0.2 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706423 (opens usda.gov in a new tab). A food you buy can differ: check its label.