Spaghetti sauce with seafood and added vegetables
Spaghetti sauce with seafood and added vegetables has 60 kcal per 100 g, with 5.4 g of protein, 6.6 g of carbs, and 1.3 g of fat.
kcal per 100 g60
- Protein36% of calories
- 5.4 g
- Carbs44% of calories
- 6.6 g
- Fat20% of calories
- 1.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving65 g | 39 | 3.5 g | 4.3 g | 0.8 g |
| 1 cup260 g | 156 | 14 g | 17.2 g | 3.4 g |
Also in 100 g
| Sugars | 4 g |
|---|---|
| Fiber | 1.4 g |
| Salt | 0.88 g |
| Vitamin C | 10.2 mg |
| Vitamin B12 | 1.82 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706454 (opens usda.gov in a new tab). A food you buy can differ: check its label.