Stir fried beef and vegetables in soy sauce
Stir fried beef and vegetables in soy sauce has 102 kcal per 100 g, with 10.7 g of protein, 4.4 g of carbs, and 4.8 g of fat.
kcal per 100 g102
- Protein41% of calories
- 10.7 g
- Carbs17% of calories
- 4.4 g
- Fat42% of calories
- 4.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup162 g | 165 | 17.3 g | 7.1 g | 7.8 g |
| Default serving121 g | 123 | 12.9 g | 5.3 g | 5.8 g |
Also in 100 g
| Sugars | 2.6 g |
|---|---|
| Fiber | 1 g |
| Salt | 0.85 g |
| Vitamin C | 3.2 mg |
| Vitamin B12 | 0.62 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706751 (opens usda.gov in a new tab). A food you buy can differ: check its label.