Tangerines, (mandarin oranges), raw
Tangerines, (mandarin oranges), raw has 53 kcal per 100 g, with 0.8 g of protein, 13.3 g of carbs, and 0.3 g of fat.
kcal per 100 g53
- Protein5% of calories
- 0.8 g
- Carbs90% of calories
- 13.3 g
- Fat5% of calories
- 0.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 medium (2-1/2" dia)88 g | 47 | 0.7 g | 11.7 g | 0.3 g |
| 1 small (2-1/4" dia)76 g | 40 | 0.6 g | 10.1 g | 0.2 g |
| 1 large (2-3/4" dia)120 g | 64 | 1 g | 16 g | 0.4 g |
| 1 cup, sections195 g | 103 | 1.6 g | 25.9 g | 0.6 g |
| 1 NLEA serving109 g | 58 | 0.9 g | 14.5 g | 0.3 g |
Also in 100 g
| Sugars | 10.6 g |
|---|---|
| Fiber | 1.8 g |
| Salt | 0.01 g |
| Vitamin C | 26.7 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 169105 (opens usda.gov in a new tab). A food you buy can differ: check its label.