Teriyaki sauce, reduced sodium
Teriyaki sauce, reduced sodium has 89 kcal per 100 g, with 5.9 g of protein, 15.6 g of carbs, and 0 g of fat.
kcal per 100 g89
- Protein27% of calories
- 5.9 g
- Carbs73% of calories
- 15.6 g
- Fat0% of calories
- 0 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tablespoon16 g | 14 | 0.9 g | 2.5 g | 0 g |
| 1 individual packet9 g | 8 | 0.5 g | 1.4 g | 0 g |
| Default serving16 g | 14 | 0.9 g | 2.5 g | 0 g |
Also in 100 g
| Sugars | 14.1 g |
|---|---|
| Fiber | 0.1 g |
| Salt | 4.45 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707446 (opens usda.gov in a new tab). A food you buy can differ: check its label.