Textured vegetable protein, dry
Textured vegetable protein, dry has 366 kcal per 100 g, with 51.1 g of protein, 32.9 g of carbs, and 3.3 g of fat.
kcal per 100 g366
- Protein56% of calories
- 51.1 g
- Carbs36% of calories
- 32.9 g
- Fat8% of calories
- 3.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving17 g | 62 | 8.7 g | 5.6 g | 0.6 g |
| 1 cup, coarse grain68 g | 249 | 34.7 g | 22.4 g | 2.2 g |
| 1 cup, fine grain120 g | 439 | 61.3 g | 39.5 g | 4 g |
| 1 cup, NFS68 g | 249 | 34.7 g | 22.4 g | 2.2 g |
Also in 100 g
| Sugars | 16.4 g |
|---|---|
| Fiber | 17.5 g |
| Salt | 0.01 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707451 (opens usda.gov in a new tab). A food you buy can differ: check its label.