Tomato sauce, for use with vegetables
Tomato sauce, for use with vegetables has 104 kcal per 100 g, with 0.5 g of protein, 12.1 g of carbs, and 6.2 g of fat.
kcal per 100 g104
- Protein2% of calories
- 0.5 g
- Carbs46% of calories
- 12.1 g
- Fat53% of calories
- 6.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Guideline amount per cup of vegetable60 g | 62 | 0.3 g | 7.3 g | 3.7 g |
| Default serving30 g | 31 | 0.2 g | 3.6 g | 1.9 g |
Also in 100 g
| Sugars | 11.4 g |
|---|---|
| Fiber | 0.6 g |
| Salt | 2.41 g |
| Vitamin C | 2.8 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710247 (opens usda.gov in a new tab). A food you buy can differ: check its label.