Tomatoes as ingredient in omelet
Tomatoes as ingredient in omelet has 25 kcal per 100 g, with 1.1 g of protein, 5.5 g of carbs, and 0.2 g of fat.
kcal per 100 g25
- Protein16% of calories
- 1.1 g
- Carbs78% of calories
- 5.5 g
- Fat6% of calories
- 0.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 fl oz (with ice)23 g | 6 | 0.3 g | 1.3 g | 0 g |
| Default serving248 g | 62 | 2.7 g | 13.6 g | 0.5 g |
| 1 fl oz (no ice)31 g | 8 | 0.3 g | 1.7 g | 0.1 g |
| 1 fl oz (NFS)31 g | 8 | 0.3 g | 1.7 g | 0.1 g |
Also in 100 g
| Sugars | 3.4 g |
|---|---|
| Fiber | 1.5 g |
| Salt | 0.01 g |
| Vitamin C | 19.1 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710807 (opens usda.gov in a new tab). A food you buy can differ: check its label.