Topping from meat and vegetable pizza
Topping from meat and vegetable pizza has 299 kcal per 100 g, with 17.6 g of protein, 7.7 g of carbs, and 22 g of fat.
kcal per 100 g299
- Protein24% of calories
- 17.6 g
- Carbs10% of calories
- 7.7 g
- Fat66% of calories
- 22 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Topping per surface inch of pizza2.6 g | 8 | 0.5 g | 0.2 g | 0.6 g |
| 1 cup168 g | 502 | 29.6 g | 12.9 g | 37 g |
| Topping from 1 piece51 g | 152 | 9 g | 3.9 g | 11.2 g |
| Default serving102 g | 305 | 18 g | 7.9 g | 22.4 g |
Also in 100 g
| Sugars | 4.1 g |
|---|---|
| Fiber | 1 g |
| Salt | 2.09 g |
| Vitamin C | 11 mg |
| Vitamin B12 | 0.8 µg |
| Vitamin D | 0.6 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705790 (opens usda.gov in a new tab). A food you buy can differ: check its label.