Topping from vegetable pizza
Topping from vegetable pizza has 247 kcal per 100 g, with 15.6 g of protein, 12.2 g of carbs, and 15.6 g of fat.
kcal per 100 g247
- Protein25% of calories
- 15.6 g
- Carbs19% of calories
- 12.2 g
- Fat56% of calories
- 15.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Topping from 1 piece49 g | 121 | 7.6 g | 6 g | 7.6 g |
| Topping per surface inch of pizza2.6 g | 6 | 0.4 g | 0.3 g | 0.4 g |
| Default serving98 g | 242 | 15.3 g | 12 g | 15.3 g |
| 1 cup168 g | 415 | 26.2 g | 20.5 g | 26.2 g |
Also in 100 g
| Sugars | 5.8 g |
|---|---|
| Fiber | 1.9 g |
| Salt | 2.01 g |
| Vitamin C | 17.3 mg |
| Vitamin B12 | 0.54 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705788 (opens usda.gov in a new tab). A food you buy can differ: check its label.