Toppings, nuts in syrup
Toppings, nuts in syrup has 448 kcal per 100 g, with 4.5 g of protein, 58.1 g of carbs, and 22 g of fat.
kcal per 100 g448
- Protein4% of calories
- 4.5 g
- Carbs52% of calories
- 58.1 g
- Fat44% of calories
- 22 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 tbsp41 g | 184 | 1.8 g | 23.8 g | 9 g |
| 1 cup328 g | 1469 | 14.8 g | 190.6 g | 72.2 g |
Also in 100 g
| Sugars | 36.7 g |
|---|---|
| Fiber | 2.3 g |
| Salt | 0.11 g |
| Vitamin C | 0.3 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 169666 (opens usda.gov in a new tab). A food you buy can differ: check its label.