Turkey bacon, cooked
Turkey bacon, cooked has 368 kcal per 100 g, with 29.5 g of protein, 4.2 g of carbs, and 25.9 g of fat.
kcal per 100 g368
- Protein32% of calories
- 29.5 g
- Carbs5% of calories
- 4.2 g
- Fat63% of calories
- 25.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 thin slice (yield after cooking)8 g | 29 | 2.4 g | 0.3 g | 2.1 g |
| 1 slice, NFS11 g | 40 | 3.2 g | 0.5 g | 2.8 g |
| 1 thick slice (yield after cooking)14 g | 52 | 4.1 g | 0.6 g | 3.6 g |
| Guideline amount on regular sandwich22 g | 81 | 6.5 g | 0.9 g | 5.7 g |
| 1 cup, pieces82 g | 302 | 24.2 g | 3.4 g | 21.2 g |
| Guideline amount if topping11 g | 40 | 3.2 g | 0.5 g | 2.8 g |
| 1 oz, cooked28.4 g | 105 | 8.4 g | 1.2 g | 7.4 g |
| 1 oz, raw (yield after cooking)16 g | 59 | 4.7 g | 0.7 g | 4.1 g |
Also in 100 g
| Sugars | 4.2 g |
|---|---|
| Fiber | 0 g |
| Salt | 5.05 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.88 µg |
| Vitamin D | 1.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706135 (opens usda.gov in a new tab). A food you buy can differ: check its label.