Turkey with gravy
Turkey with gravy has 125 kcal per 100 g, with 20.5 g of protein, 1.6 g of carbs, and 3.5 g of fat.
kcal per 100 g125
- Protein68% of calories
- 20.5 g
- Carbs5% of calories
- 1.6 g
- Fat26% of calories
- 3.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup244 g | 305 | 50 g | 3.9 g | 8.5 g |
| Default serving244 g | 305 | 50 g | 3.9 g | 8.5 g |
| 1 slice with gravy43 g | 54 | 8.8 g | 0.7 g | 1.5 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.89 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.66 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706430 (opens usda.gov in a new tab). A food you buy can differ: check its label.