Veal cordon bleu
Veal cordon bleu has 219 kcal per 100 g, with 23.7 g of protein, 9.3 g of carbs, and 9.7 g of fat.
kcal per 100 g219
- Protein43% of calories
- 23.7 g
- Carbs17% of calories
- 9.3 g
- Fat40% of calories
- 9.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving229 g | 502 | 54.3 g | 21.3 g | 22.2 g |
| 1 roll (with ham and sauce)229 g | 502 | 54.3 g | 21.3 g | 22.2 g |
Also in 100 g
| Sugars | 0.6 g |
|---|---|
| Fiber | 0.6 g |
| Salt | 1.11 g |
| Vitamin C | 1.8 mg |
| Vitamin B12 | 1.96 µg |
| Vitamin D | 0.7 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706418 (opens usda.gov in a new tab). A food you buy can differ: check its label.