Vegetable curry
Vegetable curry has 86 kcal per 100 g, with 1.6 g of protein, 8.8 g of carbs, and 5.3 g of fat.
kcal per 100 g86
- Protein7% of calories
- 1.6 g
- Carbs39% of calories
- 8.8 g
- Fat53% of calories
- 5.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup240 g | 206 | 3.8 g | 21.1 g | 12.7 g |
| Default serving240 g | 206 | 3.8 g | 21.1 g | 12.7 g |
Also in 100 g
| Sugars | 3.2 g |
|---|---|
| Fiber | 1.8 g |
| Salt | 0.97 g |
| Vitamin C | 12.3 mg |
| Vitamin B12 | 0.01 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710067 (opens usda.gov in a new tab). A food you buy can differ: check its label.