Vegetable curry with rice
Vegetable curry with rice has 103 kcal per 100 g, with 2 g of protein, 16.5 g of carbs, and 3.3 g of fat.
kcal per 100 g103
- Protein8% of calories
- 2 g
- Carbs64% of calories
- 16.5 g
- Fat29% of calories
- 3.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving200 g | 206 | 4 g | 33 g | 6.6 g |
| 1 cup200 g | 206 | 4 g | 33 g | 6.6 g |
Also in 100 g
| Sugars | 1.9 g |
|---|---|
| Fiber | 1.3 g |
| Salt | 0.83 g |
| Vitamin C | 7.4 mg |
| Vitamin B12 | 0.01 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710068 (opens usda.gov in a new tab). A food you buy can differ: check its label.