Vegetable oil-butter spread, reduced calorie
Vegetable oil-butter spread, reduced calorie has 465 kcal per 100 g, with 0 g of protein, 0 g of carbs, and 53 g of fat.
kcal per 100 g465
- Protein0% of calories
- 0 g
- Carbs0% of calories
- 0 g
- Fat100% of calories
- 53 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tbsp13 g | 60 | 0 g | 0 g | 6.9 g |
| 1 cup207 g | 963 | 0 g | 0 g | 109.7 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.45 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 167691 (opens usda.gov in a new tab). A food you buy can differ: check its label.