Vegetable tempura
Vegetable tempura has 239 kcal per 100 g, with 3.8 g of protein, 20.4 g of carbs, and 15.8 g of fat.
kcal per 100 g239
- Protein6% of calories
- 3.8 g
- Carbs34% of calories
- 20.4 g
- Fat59% of calories
- 15.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece7 g | 17 | 0.3 g | 1.4 g | 1.1 g |
| 1 fritter30 g | 72 | 1.1 g | 6.1 g | 4.7 g |
| 1 cup63 g | 151 | 2.4 g | 12.9 g | 10 g |
| Default serving63 g | 151 | 2.4 g | 12.9 g | 10 g |
Also in 100 g
| Sugars | 1.5 g |
|---|---|
| Fiber | 1.6 g |
| Salt | 0.03 g |
| Vitamin C | 16 mg |
| Vitamin B12 | 0.06 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710065 (opens usda.gov in a new tab). A food you buy can differ: check its label.