Vegetarian stew
Vegetarian stew has 33 kcal per 100 g, with 0.7 g of protein, 3.1 g of carbs, and 2.1 g of fat.
kcal per 100 g33
- Protein8% of calories
- 0.7 g
- Carbs36% of calories
- 3.1 g
- Fat55% of calories
- 2.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving185 g | 61 | 1.3 g | 5.7 g | 3.9 g |
| 1 cup247 g | 82 | 1.7 g | 7.7 g | 5.2 g |
Also in 100 g
| Sugars | 1.6 g |
|---|---|
| Fiber | 1.1 g |
| Salt | 0.36 g |
| Vitamin C | 4.7 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707479 (opens usda.gov in a new tab). A food you buy can differ: check its label.