Apricot, raw
Apricot, raw has 48 kcal per 100 g, with 1.4 g of protein, 11.1 g of carbs, and 0.4 g of fat.
kcal per 100 g48
- Protein10% of calories
- 1.4 g
- Carbs83% of calories
- 11.1 g
- Fat7% of calories
- 0.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving35 g | 17 | 0.5 g | 3.9 g | 0.1 g |
| 1 cup155 g | 74 | 2.2 g | 17.2 g | 0.6 g |
| 1 slice/chunk10 g | 5 | 0.1 g | 1.1 g | 0 g |
| 1 apricot35 g | 17 | 0.5 g | 3.9 g | 0.1 g |
Also in 100 g
| Sugars | 9.2 g |
|---|---|
| Fiber | 2 g |
| Salt | 0 g |
| Vitamin C | 10 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709221 (opens usda.gov in a new tab). A food you buy can differ: check its label.