Apricot, with skin, raw
Apricot, with skin, raw has 44 kcal per 100 g, with 1 g of protein, 10.2 g of carbs, and 0.4 g of fat.
kcal per 100 g44
- Protein8% of calories
- 1 g
- Carbs84% of calories
- 10.2 g
- Fat7% of calories
- 0.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 serving140 g | 62 | 1.4 g | 14.3 g | 0.6 g |
Also in 100 g
| Sugars | 6.3 g |
|---|---|
| Fiber | 1.5 g |
| Salt | 0 g |
| Vitamin C | 3.1 mg |
Values are from USDA FoodData Central, Foundation Foods, FDC ID 2710815 (opens usda.gov in a new tab). A food you buy can differ: check its label.