Asian stir fry vegetables, cooked, fat added
Asian stir fry vegetables, cooked, fat added has 71 kcal per 100 g, with 2 g of protein, 9.7 g of carbs, and 2.8 g of fat.
kcal per 100 g71
- Protein11% of calories
- 2 g
- Carbs54% of calories
- 9.7 g
- Fat35% of calories
- 2.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup132 g | 94 | 2.6 g | 12.8 g | 3.7 g |
| Default serving66 g | 47 | 1.3 g | 6.4 g | 1.8 g |
Also in 100 g
| Sugars | 3.5 g |
|---|---|
| Fiber | 2.8 g |
| Salt | 0.36 g |
| Vitamin C | 35.3 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710036 (opens usda.gov in a new tab). A food you buy can differ: check its label.