Asian stir fry vegetables, cooked, no added fat
Asian stir fry vegetables, cooked, no added fat has 50 kcal per 100 g, with 2.1 g of protein, 9.9 g of carbs, and 0.3 g of fat.
kcal per 100 g50
- Protein17% of calories
- 2.1 g
- Carbs78% of calories
- 9.9 g
- Fat5% of calories
- 0.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving64 g | 32 | 1.3 g | 6.3 g | 0.2 g |
| 1 cup127 g | 64 | 2.7 g | 12.6 g | 0.4 g |
Also in 100 g
| Sugars | 3.6 g |
|---|---|
| Fiber | 2.9 g |
| Salt | 0.35 g |
| Vitamin C | 36.3 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710035 (opens usda.gov in a new tab). A food you buy can differ: check its label.